Bādolina Bakery & Cafe opened in June 2021 as part of Sof hospitality group. Sof Hospitality (Itai Ben Eli, Sash Kurgan, Itamar Levy) was established as the restaurateurs began to expand and form new brands – beginning with Bādolina Bakery & Cafe, a spin-off of Doris Metropolitan’s “to die for” bread service and custom cakes. The bake lab features a variety of flavor profiles bringing rich, cultural specialties to life – modern Middle Eastern and Israeli baked goods, famous bread loaves, sweet and savory pastries, custom cakes, desserts, babkas and signature coffee.